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Barbecue Pineapple, Jalapeño and Feta Pizza
For what this pizza lacks in class, it makes up for in good taste. Wait, no, that doesn’t work. Let’s try again. This barbecue pizza is my much classier arugula pesto pizza‘s spunky little sister. She...
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Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce
It’s no secret that I love a good recipe challenge. Bob’s Red Mill challenged me to come up with a recipe to go with freekeh, the latest addition to their Ancient Grains line. I’m glad they did,...
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Spiced Vegan Lentil Soup
This soup recipe has been a long time coming! Over the years, I’ve made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without...
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Parmesan-Crusted Cauliflower Steaks with Marinara
This post is brought to you by DeLallo Foods. Growing up, my younger brothers and I didn’t make dinner easy for our mom. We could agree on a very short list of menu items, including pizza, pasta and...
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Migas with Black Beans & Austin Restaurant Guide
Well, it’s about time! It’s been six weeks since I got back from my month of endless tacos and margaritas in Austin, Texas. Full credit goes to Ali for coming up with the idea to head south with our...
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Brussels Sprouts Pizza with Balsamic Red Onions
Today, we’re celebrating Erin with pizza! Yep, the same Erin from last Friday’s panzanella salad. Like I said, we’re pals. She’s having a baby boy soon! I found out last fall when our Napa visit last...
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Toasted Muesli with Almonds, Coconut and Dark Chocolate
This post is brought to you by Bob’s Red Mill. Growing up, my mom wouldn’t allow any sugary cereal into the house except for the exceedingly rare box of Cinnamon Toast Crunch, which we ate right out...
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Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce
Pop quiz! What is a “pulse,” in food terms? Pulses are the edible seeds of legumes, including lentils, chickpeas, dry peas and beans. I’ve been a big fan of pulses ever since I stopped eating meat....
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Quinoa Broccoli Slaw with Honey-Mustard Dressing
I’m seeing green! Green broccoli is only the beginning. I keep looking up for relief from this shockingly green salad only to be struck by shades of bright, fresh, springtime green outside my windows....
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Broccoli Rabe Peanut Soba Noodles
This post is brought to you by Andy Boy. Hello from Montana! I got my national parks mixed up, you guys. I might know the difference between shallots and scallions, but apparently not Yosemite and...
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Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto
Here we are, smack dab in the middle of June, and I’m looking out at gray skies. Why?! I don’t know about you, but dreary weather slows me down and sunshine motivates me to skip right along. At least...
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Peanut Dipping Sauce
After a weekend full of wedding festivities, I have party food on the brain. Feeding one hundred people at once is no easy feat, you know? I have enough cooking and restaurant experience to really...
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Herbed Red Potato Salad (no mayo!)
This fresh potato salad recipe is for my fellow last-minute potluck planners. When you’re scrambling to make yourself look decent and trying to scrounge together a side worth sharing and letting the...
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Cowboy Caviar
Y’all know I’m from Oklahoma, right? Ali texted me for bean salsa input the other day and I mentioned that she wasn’t far off from cowboy caviar, a bean salad popular in the South. You can serve it as...
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Sweet Corn & Black Bean Tacos
August is slipping through my fingers. Time is slipping through my fingers. I celebrated my favorite tiny person’s second birthday this weekend and I remember the day I visited her in the hospital...
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Mediterranean Quinoa Salad with Roasted Summer Vegetables
When I was young, my mom published a few travel books about Oklahoma. This was back before you could even Google, “How to self-publish a book,” and find answers. She made those books happen, though,...
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Veggie Sushi Bowls
This post is brought to you by Sir Kensington’s. Somewhere, in the deep recesses of my kitchen drawers, lies a sushi rolling mat. I have used it once, about five years ago, during my first and last...
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Creamy Cherry Tomato & Summer Squash Pasta
Are you struggling this morning? Me, too. I caught up with family and friends in Oklahoma this weekend, over campfires and Mexican food and deep-dish pizza. It’s been glorious and I’m struggling to...
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Adrianna’s Spicy Squash Soup
We’re just on the cusp of fall weather here. Leaves are starting to fall, but we still have at least another week of seventy degree days. I’m soaking up the best of both worlds while I can by taking...
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Spaghetti Squash Burrito Bowls
Man alive! Monday snuck up on me after a weekend away. (Park City, Utah—have you been? It’s my new favorite mountain town.) No amount of black coffee or dark chocolate peanut butter cups have managed...
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